THE IMPORTANCE OF REDOX ON THE PREPARATION OF SHRIMP AQUACULTURE

Currently we want to share information about the importance of the redox value at the beginning of the preparation of shrimp farming, the value of redox is very influential on the fertility of the soil. the potential value which shows good redox characteristics is a positive value if the value is negative then the soil is poor of oxygen caused oxygen used by the sediments to perform the oxidation.

It is necessary for something that can enhance the redox land that one of them is with the use of bacterial decomposition. this time the shrimp farmers are already doing the process of preparation of the land by way of anaerobic bacteria planted on the ground then soaked for 4 days and made the process of raking to speed up the process of oxidation. after that the pool water is disposed of to minimize the residual organic material contained in the pool water.

The bacteria they use is probiotic ARIAKE KURO  shaped tablet black with the composition of the anaerobic bacteria which is very well used in the process of preparation of the land and in the cultivation of shrimp that is on the area of the mud and the corner of the pond and dead zone area.