knowledges Arsip - Harvestariake
24/03/2022

PREVENTS MALARIA STARTS FROM ERADICATED MOSQUITOES LARVAE

Malaria Danger Malaria is a mosquito-borne parasitic disease. This disease spread to people through the bites of infected female Anopheles mosquitoes. Five parasite species cause malaria in humans, […]
24/03/2020

Recommendations of Probiotic Culture and Ariake Media

The application of probiotic isolates in the field of aquaculture, especially shrimp culture, is currently needed, this is because it can be a support in overcoming […]
11/02/2020

Evaluation of Shrimp Disease 2019 and Shrimp Health Management

Evaluation of shrimp disease in 2019 are Acute Hepatopancreatic Necrosis Disease AHPND / Vibriosis, Infectious Myonecrosis Virus (IMNV), White Spot Syndrome Virus (WSSV), White Feces Diseases […]
12/12/2019

Brief Information about Biofilms on Aquaculture

Biofilm is a collection of microbes or cells of microorganisms, particularly bacteria of different species that form a community, attached to a surface, and covered by […]
05/12/2019

Some reasons why Indonesia is free from EMS

EMS (early mortality syndrome) or AHPND (acute hepatopancreatic necrotic disease) first manifested itself in south eastern China in 2009, which subsequently spread to Vietnam in 2010, […]
11/11/2019

Aquaculture Vietnam 2019

Aquaculture Vietnam 2019 was held on 16 to 18 October 2019 at the Can Tho International Exhibition Fair Center (EFC), Can Tho City, Vietnam. This one-stop exhibition has been […]
04/09/2019

Develop Sustainable Aquaculture, KKP – Government of Aceh Tamiang Establish Cooperation

KKPNews, Jakarta – The Ministry of Maritime Affairs and Fisheries (MMAF/KKP) Republic Indonesia through the Directorate General of Aquaculture (DJA/DJPB) has made a commitment with the […]
14/06/2019

Sustainable Shrimp Aquaculture with Environmental Control

By: Akrom Muflih “Utilization of resources in coastal areas with shrimp aquaculture is now more emphasis on a high level of productivity of the land. Land […]
02/05/2019

Sampling of Shrimp Growth

-Time In the morning to avoid molting shrimp and low DO values water. -Schedule Sampling is done on a scheduled basis, generally every 1 week or […]